Tag: #sec 3

The King of Fried Puerto Rican Food: Kaplash

Pic By: Eunice Sepulveda, Kaplash all rights reserved

Kaplash esta ubicado en Añasco, Puerto Rico. Where they specialize in “empandillas de Mariscos”. If you are looking up for a place to try Puerto Rican fried delicacies in the west this is your go to.

Pic By: Eunice Sepulveda, Empanadilla, all rights reserved

This is a place that really gets packed of people. This place is pretty small same as is pretty well known. My mom has been going to since when she was in collage and that was over 20 years ago. So this place is really well known through that area.

Pic By: Eunice Sepulveda, surtido, all rights reserved

Personally I have been coming to this place since I was 12 and have been coming since. Like when I am chilling in the beach with my family or just when we want something fried.

Same as if you want to go to a place that has a beach view and have a nice time with your family I really Really recommend it.

If you visit this place the things that I recommend is “Empanadilla de Jueyes” that is a type of crab, “Empanadilla de Langosta” that is from lobster, “Empanadilla de Camarones” that is from shrimp and if you feel kind of adventurous I recommend the one of shark.

My rating for this place 10/1o

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Matty Matheson: Maybe one of the greatest chefs of the world.

Photo courtesy of Viceland

Matty Matheson had one of the greatest cooking shows on planet earth. He doesn’t have one of your typical cooking show like the ones in food Network.

Courtesy of giphy

He is a Canadian Chef that has a show in “Munchies” and is the author of “Matty Matheson: A cook book”.

In his cooking show you feel that you are kind of his actual friend and you just came to his house uninvited to eat. Same as what he cooks makes you want to cook it too, or try it. His show is just a little pice of foodie heaven.

Courtesy of Giphy (itssuppertime)

Same as his carisma is and his unique personality make the show more interesting and engage with the show.

We just actually need a Matty Matheson in our lives. Just to tell us to make lasagna baby and serve it to our dates. He is just one of the greatest human beings and that is just what makes him a great chef, no debate about that.

A Gem Accidentally Discovered




  • imagen: Hacienda Don Jando, Eunice Sepulveda, all rights reserved

My family and I decided to go on a road trip to nowhere through the north of Puerto Rico a couple months ago. The thing was that we became pretty hungry through out the trip, we had seen this restaurant that looked so homey and every time we passed through the restaurant was always full.

This restaurant is in Quebradillas, Puerto Rico, and the name is “Hacienda Don Jando”

imagen: Hacienda Don Jando, Eunice Sepulveda, all rights reserved

The history behind the restaurant is pretty interesting. They have different chairs and tables, because they have been donated from different people that the owners have helped.

imagen: Hacienda Don Jando, Eunice Sepulveda, all rights reserved

But y’all are here to here about the food, am I right? They have a sushi roll, but here is the kicker. The sushi roll is fried, has churrasco (skirt steak), amarillo, rice, cream cheese and mayoketchup. Most of us Puerto Ricans breath, sleep and drown in mayoketchup.

Either way coming back to the sushi. I have never had sushi before, but I can assure you that this is one of the tastiest “sushi” rolls that you could ever have.

imagen: Hacienda Don Jando, Eunice Sepulveda, all rights reserved

Same as they have this dish that has ribs, pork chops and chicken breast filled with plantains. The sides are white rice, beans, ripe plantains and tostones. Making its the ultimate Puerto Rican feast.

The thing that I really don’t recommend is the milk shakes. But the environment really family friendly, the food is amazing and the service is amazing. My rating for this restaurant 8.5